Superior Room
Sea view
- 28 sq. m
- 2 guests
Double bedroom overlooking the Tuscan coast. The Superior Room is the perfect choice for an elegant accommodation in Marina di Cecina.
Ostro’s Cuisine
Restaurant with seafood cuisine in Marina di Cecina
Ostro: Seafood restaurant in Marina di Cecina
A journey into the flavours of the Tuscan sea in Marina di Cecina
Directly connected to the Hotel, the restaurant is a familiar and exquisite place where traditional Tuscan cuisine is reinterpreted in a modern style. The restaurant is made of an indoor dining room, where art blends with the modern design, and an outdoor terrace, the ideal location during warm summer evenings. The Kitchen is inspired by nature and by the seasons and offers a variety of sophisticated dishes in which the local products are the key ingredient. Ostro, the seafood restaurant, is located in Marina di Cecina, a few steps from the beach.
Gourmet seafood dinner
Different gourmet menus every night of the week
Ostro’s Kitchen offers an à la carte menu for dinner: high quality and sophisticated dishes made using the best local products create seafood courses that can be paired with a vast selection of wines from the cellar.
Our gourmet offer includes:
- Two courses to be chosen among appetizer, first course and second course
- Dessert and fresh fruit
- Mineral water and coffee
The restaurant of the Hotel in Marina di Cecina serves dinner every evening. Each day the menu offers different seafood dishes to be enjoyed with the wines of the cellar. You can inform the staff of our 4-star Hotel of any allergies and/or intolerance while booking or during your stay.
Ostro’s Kitchen
Where the Mediterranean and Tuscan cuisine meet
We cherish our land and we believe that food is a successful way to get to know it. The menu offers fresh and authentic products and includes seafood dishes. The ingredients are chosen according to the seasonality of the products in order to prepare unique and ever-changing dishes. Our chef selects fresh fish and seasonal vegetables to create seafood appetizers, first and second courses in which Mediterranean and Tuscan flavours entwine. There is a wide selection of wine labels that can accompany the dishes.
